Thanks to the South Beach Seafood Festival I had the incredible opportunity to do my first interview with Chef Peter Vauthy of Red, the Steakhouse. I got an inside view of the kitchen, tasted some truly amazing food, and learned a little bit about Chef Peter's journey. Click on the video below to see how it went!
I had such a great experience with Chef Peter Vauthy and I can't wait to come back to Red, the Steakhouse for more!